{"id":18366,"date":"2026-09-02T06:32:02","date_gmt":"2026-09-02T06:32:02","guid":{"rendered":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/?post_type=lp_course&#038;p=18366"},"modified":"2026-09-18T09:27:17","modified_gmt":"2026-09-18T09:27:17","slug":"4-is-modelleri%cc%87-planlama-ve-hukuki%cc%87-temeller","status":"publish","type":"lp_course","link":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/courses\/4-is-modelleri%cc%87-planlama-ve-hukuki%cc%87-temeller\/","title":{"rendered":"4. \u0130\u015f modelleri\u0307, planlama ve hukuki\u0307 temeller"},"content":{"rendered":"<p><b>\u00d6\u011frenim Biriminin Amac\u0131<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bu \u00f6\u011frenim birimi, \u00f6\u011frencilere restoranlar, catering, sokak yemekleri ve dijital hizmetler dahil olmak \u00fczere farkl\u0131 gastronomi i\u015f modellerini anlamak ve de\u011ferlendirmek i\u00e7in gerekli bilgi, beceri ve tutumlar\u0131 kazand\u0131rmay\u0131 ama\u00e7lamaktad\u0131r. Gastronomide i\u015f planlama s\u00fcrecini tan\u0131tarak pazar ara\u015ft\u0131rmas\u0131, analiz ve \u0130\u015f Modeli Kanvas\u0131 gibi ara\u00e7lar\u0131 da ele almaktad\u0131r. Ayr\u0131ca, bu \u00fcnite, gastronomi giri\u015fimlerini kurmak ve i\u015fletmek i\u00e7in gerekli olan yasal ve d\u00fczenleyici temellere genel bir bak\u0131\u015f sunarak, \u00f6\u011frencilerin pazar ve yasal gerekliliklere uygun, uygulanabilir ve mevzuata uygun i\u015f planlar\u0131 geli\u015ftirmelerini sa\u011flar.<\/span><\/p>\n<p><b>Ana fikirler<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gastronomi giri\u015fimleriyle ilgili i\u015f modeli t\u00fcrleri ve yap\u0131lar\u0131.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pazar ara\u015ft\u0131rmas\u0131 ve analizi dahil olmak \u00fczere i\u015f planlama s\u00fcre\u00e7leri.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u0130\u015f Modeli Kanvas\u0131 gibi i\u015f geli\u015ftirme ara\u00e7lar\u0131.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gastronomi i\u015fletmelerinin kurulmas\u0131 ve i\u015fletilmesi i\u00e7in yasal gereklilikler.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">G\u0131da \u00fcretimi, hizmeti ve mevzuata uygunlu\u011fu etkileyen d\u00fczenleyici \u00e7er\u00e7eveler.<\/span><\/li>\n<\/ul>\n<p><b>Teorik temel<\/b><\/p>\n<p>\u201cTeorik \u00e7ekirdek\u201d, \u201cGastropreneurs\u201d e\u011fitim program\u0131n\u0131n her bir \u00f6\u011frenme mod\u00fcl\u00fcn\u00fcn temelini olu\u015fturan temel kavramlar\u0131 ve ana ilkeleri sunar. Bu b\u00f6l\u00fcm, \u00f6\u011frenicilerin pratik i\u00e7eriklere ge\u00e7meden \u00f6nce gastronomi giri\u015fimcili\u011finin temellerini kavramalar\u0131na yard\u0131mc\u0131 olarak, daha tutarl\u0131 ve etkili bir \u00f6\u011frenme s\u00fcreci sa\u011flar.<\/p>\n<p><a href=\"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/wp-content\/uploads\/2026\/09\/LU4_TK.pdf\" target=\"_blank\" rel=\"noopener\">Bu dersin teorik b\u00f6l\u00fcm\u00fcne eri\u015fim<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6\u011frenim Biriminin Amac\u0131 Bu \u00f6\u011frenim birimi, \u00f6\u011frencilere restoranlar, catering, sokak yemekleri ve dijital hizmetler dahil olmak \u00fczere farkl\u0131 gastronomi i\u015f modellerini anlamak ve de\u011ferlendirmek i\u00e7in gerekli bilgi, beceri ve tutumlar\u0131 &hellip; <\/p>\n","protected":false},"author":38,"featured_media":14783,"comment_status":"closed","ping_status":"closed","template":"","course_category":[],"course_tag":[],"class_list":["post-18366","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course"],"_links":{"self":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/18366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/comments?post=18366"}],"version-history":[{"count":3,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/18366\/revisions"}],"predecessor-version":[{"id":21047,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/18366\/revisions\/21047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media\/14783"}],"wp:attachment":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media?parent=18366"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_category?post=18366"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_tag?post=18366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}