{"id":19036,"date":"2026-09-02T06:27:08","date_gmt":"2026-09-02T06:27:08","guid":{"rendered":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/?post_type=lp_course&#038;p=19036"},"modified":"2026-09-18T09:57:56","modified_gmt":"2026-09-18T09:57:56","slug":"9-gastronomi%cc%87de-toplumsal-katilim-ve-musteri%cc%87-etki%cc%87lesi%cc%87mi%cc%87","status":"publish","type":"lp_course","link":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/courses\/9-gastronomi%cc%87de-toplumsal-katilim-ve-musteri%cc%87-etki%cc%87lesi%cc%87mi%cc%87\/","title":{"rendered":"9. Gastronomi\u0307de toplumsal katilim ve m\u00fc\u015fteri\u0307 etki\u0307le\u015fi\u0307mi\u0307"},"content":{"rendered":"<p><b>\u00d6<\/b><b>\u011f<\/b><b>renme Biriminin Amac\u0131<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bu \u00f6<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">renme birimi, \u00f6<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">renenlerin m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teri kat\u0131l\u0131m\u0131, kat\u0131l\u0131mc\u0131 deneyimler ve topluluk i<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\"> birli<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">inin \u00e7a<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">da<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\"> gastronomi uygulamalar\u0131n\u0131 nas\u0131l <\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">ekillendirdi<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">ine ili<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">kin anlay\u0131<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">lar\u0131n\u0131 geli<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">tirmeyi ama\u00e7lamaktad\u0131r. Birim, \u00f6<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">renenlerin etkile<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">imli, m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teri odakl\u0131 ve topluluk temelli deneyimler tasarlama ve y\u00f6netme becerilerini geli<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">tirirken, hem m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teriler hem de yerel payda<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">larla anlaml\u0131 ili<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">kiler kurabilmelerini desteklemektedir. Bu \u00f6<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">renme biriminin sonunda kat\u0131l\u0131mc\u0131lar, ger\u00e7ek ya<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">am gastronomi ortamlar\u0131nda m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teri memnuniyetini, kat\u0131l\u0131m\u0131n\u0131 ve yerel etkiyi art\u0131racak stratejileri uygulayabileceklerdir.<\/span><\/p>\n<p><b>Ana Fikirler<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Gastronomide m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teri kat\u0131l\u0131m\u0131, yiyecek ve i\u00e7ecek hizmetinin \u00f6tesine ge\u00e7erek etkile<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">imli, anlaml\u0131 ve de<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">er odakl\u0131 deneyimler olu<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">turmay\u0131 i\u00e7erir<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ortak \u00fcretim (co-creation) ve geri bildirim gibi kat\u0131l\u0131mc\u0131 yakla<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">\u0131mlar, m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">terileri deneyimin aktif bir par\u00e7as\u0131 ve katk\u0131 sa<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">lay\u0131c\u0131s\u0131 h\u00e2line getirir.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Geri bildirimin etkili bir <\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">ekilde kullan\u0131lmas\u0131, s\u00fcrekli geli<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">imi, yenilik\u00e7ili<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">i ve m\u00fc<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">teri memnuniyetini destekler.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Toplumsal kat\u0131l\u0131m, gastronomiyi yerel k\u00fclt\u00fcr, kimlik ve sosyal geli<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">imle bulu<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">turur.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Yerel payda<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\">larla g\u00fc\u00e7l\u00fc i<\/span><span style=\"font-weight: 400;\">\u015f<\/span><span style=\"font-weight: 400;\"> birlikleri kurmak, \u00f6zg\u00fcnl\u00fc<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">\u00fc, s\u00fcrd\u00fcr\u00fclebilirli<\/span><span style=\"font-weight: 400;\">\u011f<\/span><span style=\"font-weight: 400;\">i ve ekonomik etkiyi art\u0131r\u0131r.<\/span><\/li>\n<\/ul>\n<p><b>Kuramsal \u00c7er\u00e7eve<\/b><\/p>\n<p>\u201cTeorik \u00e7ekirdek\u201d, \u201cGastropreneurs\u201d e\u011fitim program\u0131n\u0131n her bir \u00f6\u011frenme mod\u00fcl\u00fcn\u00fcn temelini olu\u015fturan temel kavramlar\u0131 ve ana ilkeleri sunar. Bu b\u00f6l\u00fcm, \u00f6\u011frenicilerin pratik i\u00e7eriklere ge\u00e7meden \u00f6nce gastronomi giri\u015fimcili\u011finin temellerini kavramalar\u0131na yard\u0131mc\u0131 olarak, daha tutarl\u0131 ve etkili bir \u00f6\u011frenme s\u00fcreci sa\u011flar.<\/p>\n<p><a href=\"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/wp-content\/uploads\/2026\/09\/LU9_TK.pdf\" target=\"_blank\" rel=\"noopener\">Bu dersin teorik b\u00f6l\u00fcm\u00fcne eri\u015fim<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6\u011frenme Biriminin Amac\u0131 Bu \u00f6\u011frenme birimi, \u00f6\u011frenenlerin m\u00fc\u015fteri kat\u0131l\u0131m\u0131, kat\u0131l\u0131mc\u0131 deneyimler ve topluluk i\u015f birli\u011finin \u00e7a\u011fda\u015f gastronomi uygulamalar\u0131n\u0131 nas\u0131l \u015fekillendirdi\u011fine ili\u015fkin anlay\u0131\u015flar\u0131n\u0131 geli\u015ftirmeyi ama\u00e7lamaktad\u0131r. Birim, \u00f6\u011frenenlerin etkile\u015fimli, m\u00fc\u015fteri odakl\u0131 ve &hellip; <\/p>\n","protected":false},"author":38,"featured_media":14388,"comment_status":"closed","ping_status":"closed","template":"","course_category":[],"course_tag":[],"class_list":["post-19036","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course"],"_links":{"self":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/19036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/comments?post=19036"}],"version-history":[{"count":2,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/19036\/revisions"}],"predecessor-version":[{"id":21277,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/lp_course\/19036\/revisions\/21277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media\/14388"}],"wp:attachment":[{"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/media?parent=19036"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_category?post=19036"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/lms-gastropreneurs.plataforma-habitat.es\/tr\/wp-json\/wp\/v2\/course_tag?post=19036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}