Courses

Aim of the Unit This unit provides students with an initial introduction to the world of gastronomy entrepreneurship. The aim is to offer a clear overview...

Aim of the learning unit The aim of this unit is to help pupils understand the relationship between culinary heritage, cultural identity and sustainability, whilst...

Aim of the Unit Food safety and hygiene are essential pillars of every gastronomy activity. Whether operating a restaurant, catering service, food truck or small...

Aim of the Unit This learning unit aims to equip learners with the knowledge, skills, and attitudes required to understand and evaluate different gastronomy business...

Aim of the Unit The aim of this Learning Unit is to equip young gastronomy entrepreneurs with the knowledge and skills needed to conceive, design,...

Aim of the Unit This learning unit aims to equip learners with the essential financial knowledge, skills, and responsibility required to manage and control resources...

Aim of the Unit The aim of this learning unit is to introduce learners to the key principles of marketing strategies and digital communication used...

Aim of the Unit The aim of this learning unit is to provide learners with a comprehensive understanding of how to manage operations, procurement and...

Aim of the Unit This learning unit aims to develop learners’ understanding of how customer engagement, participatory experiences, and community collaboration shape contemporary gastronomy practices....

Aim of the Unit The aim of this learning unit is to introduce learners to the fundamental principles of leadership, teamwork, and responsible entrepreneurship. It...