2. Fundamentals of culinary heritage, culture and sustainability → Additional resources - GASTROPRENEURS

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4 Sections
7 Lessons
Lifetime

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Section A: Culinary heritage, ethics & environmental impact
2 Items
- 1.1
  Culinary heritage, ethics & environmental ımpact
- 1.2
  Test Section A
  4 Questions
Section B: Cultural traditions and environmental conditions
2 Items
- 2.1
  Cultural traditions and environmental conditions
- 2.2
  Test Section B
  4 Questions
Section C: Advocacy & practical actions for sustainable gastronomy
2 Items
- 3.1
  Advocacy and practical actions for sustainable gastronomy
- 3.2
  Test Section C
  4 Questions
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Funded by the European Union. The views and opinions expressed are those of the author(s) and do not necessarily reflect those of the European Union or of the Agence Erasmus+ France Jeunesse & Sport (Agence du Service Civique). Neither the European Union nor the granting authority can be held responsible for them.

Project Number: 2024-2-FR02-KA220-YOU-000294275

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