8. Operations, procurement & sustainability in practice → Energy & water efficiency - GASTROPRENEURS

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4 Sections
11 Lessons
Lifetime

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Section A: Procurement and Inventory Management
3 Items
Section B: Food Safety Systems and Regulatory Frameworks
3 Items
Section C: Resource Efficiency and Waste Management
4 Items
To learn out more
4 Items

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Food waste prevention (food cost percentage, waste percentage, stock turnover)

Test Section C

Funded by the European Union. The views and opinions expressed are those of the author(s) and do not necessarily reflect those of the European Union or of the Agence Erasmus+ France Jeunesse & Sport (Agence du Service Civique). Neither the European Union nor the granting authority can be held responsible for them.

Project Number: 2024-2-FR02-KA220-YOU-000294275

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